Soppressata Gruyere Puff Pastry at Michael London blog

Soppressata Gruyere Puff Pastry.  — this first course recipe can best be described as a grown up ham and cheese sandwich. 1 package (2 sheets) frozen puff pastry, defrosted in the fridge.  — puff pastry, soppressata (a spicy italian salami) and gruyere cheese make the magic.  — i think puff pastry packages are these godsends in frozen form that go from pale logs to impromptu hostess' savior in. Preheat the oven to 450 degrees. 12 thin (not paper thin) slices soppressata salami (3 1/2 inches in diameter) 6 ounces gruyere cheese, grated. soppresseta is an italian salami and, in this recipe, it gets layered with gruyere cheese and then baked in a puff pastry. 1 egg beaten with 1 tablespoon water, for egg wash. with the creamy and nuttiness of the gruyere cheese, spiciness of the soppressata (italian salami) and the flakiness of the puff pastry is sure to be a success. The result is a slightly spicy, incredibly cheesy bite. 2 sheets frozen puff pastry, defrosted. 1 package (2 sheets) puff pastry, thawed.

Grape Gruyere Puff Pastry Bites Reluctant Entertainer
from reluctantentertainer.com

1 package (2 sheets) frozen puff pastry, defrosted in the fridge.  — puff pastry, soppressata (a spicy italian salami) and gruyere cheese make the magic. 1 package (2 sheets) puff pastry, thawed.  — this first course recipe can best be described as a grown up ham and cheese sandwich. soppresseta is an italian salami and, in this recipe, it gets layered with gruyere cheese and then baked in a puff pastry. The result is a slightly spicy, incredibly cheesy bite. with the creamy and nuttiness of the gruyere cheese, spiciness of the soppressata (italian salami) and the flakiness of the puff pastry is sure to be a success. 12 thin (not paper thin) slices soppressata salami (3 1/2 inches in diameter) 6 ounces gruyere cheese, grated. 2 sheets frozen puff pastry, defrosted. Preheat the oven to 450 degrees.

Grape Gruyere Puff Pastry Bites Reluctant Entertainer

Soppressata Gruyere Puff Pastry 1 package (2 sheets) puff pastry, thawed. 1 package (2 sheets) frozen puff pastry, defrosted in the fridge. soppresseta is an italian salami and, in this recipe, it gets layered with gruyere cheese and then baked in a puff pastry. 1 package (2 sheets) puff pastry, thawed. 12 thin (not paper thin) slices soppressata salami (3 1/2 inches in diameter) 6 ounces gruyere cheese, grated.  — this first course recipe can best be described as a grown up ham and cheese sandwich. 1 egg beaten with 1 tablespoon water, for egg wash. Preheat the oven to 450 degrees. 2 sheets frozen puff pastry, defrosted. The result is a slightly spicy, incredibly cheesy bite.  — puff pastry, soppressata (a spicy italian salami) and gruyere cheese make the magic.  — i think puff pastry packages are these godsends in frozen form that go from pale logs to impromptu hostess' savior in. with the creamy and nuttiness of the gruyere cheese, spiciness of the soppressata (italian salami) and the flakiness of the puff pastry is sure to be a success.

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